What melts in your mouth and not in your hands, plumps when youcook it, and comes in more than forty-eight scrumptious flavors?Give up? The correct answer is: Science! With The Science Chef you'…
Delve into kitchens around the globe and sample a vast array of culinary delights with this beautifully illustrated book. Uncover tasty treats, unique utensils, and fascinating food facts as you ex…