The science chef : 100 fun food experiments and recipes for kids
What melts in your mouth and not in your hands, plumps when youcook it, and comes in more than forty-eight scrumptious flavors?Give up? The correct answer is: Science! With The Science Chef you'…
- Edition
- -
- ISBN/ISSN
- 9780471310457
- Collation
- 180 pages : illustration ; 23 cm
- Series Title
- -
- Call Number
- 641.5123 DAM
Search Result
Found 1 from your keywords: Author : Joan D'Amico
Query took 0.00075 second(s) to complete
Computer science, information & general works
Philosophy & psychology
Religion
Social sciences
Language
Pure Science
Applied sciences
Arts & recreation
Literature
History & geography