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Pasta

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From orchards and fields to our tables, the foods we eat can undergo many different processes. The books in the series Where Does Our Food Come From? describe what happens along the way. Each title explains the steps involved in producing one well-known type of food. Simple graphics and colorful photographs enhance the information and help readers understand the concept of healthy eating. Where does pasta come from? Find the answer in Pasta and learn which ingredients make pasta, how pasta dough is shped, and which is the most popular kind of pasta in the United States.

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Availability

10789

664 MAY

Non-Fiction

Available

Detail Information

Series Title

Where Does Our Food Come From?

Call Number

664 MAY

Publisher

Milwaukee, USA : Weekly Reader Publishing., 2004

Collation

24 pages : illustration ; 18 cm

Language

English

ISBN/ISSN

0836840690

Classification

664

Content Type

text

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

Pasta products

Specific Detail Info

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Statement of Responsibility

-

Other version/related

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