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The science chef : 100 fun food experiments and recipes for kids
Joan D'AmicoKevin Eich Drummond

What melts in your mouth and not in your hands, plumps when youcook it, and comes in more than forty-eight scrumptious flavors?Give up? The correct answer is: Science! With The Science Chef you'…

Edition
-
ISBN/ISSN
9780471310457
Collation
180 pages : illustration ; 23 cm
Series Title
-
Call Number
641.5123 DAM
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Chapatti moon
Pippa GoodhartLizzie Finlay

Mrs Kapoor and a whole host of animals and friends give chase to a cheeky chapatti in this hilarious modern take on the runaway pancake story. Follow the trail of the chapatti as it bounces and bur…

Edition
-
ISBN/ISSN
9781848531284
Collation
32 pages : illustration ; 21 cm
Series Title
-
Call Number
G
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United tastes of America
Gabrielle LangholtzJenny Bowers

Following the success of America: The Cookbook, author (and mother) Gabrielle Langholtz has curated 54 child-friendly recipes – one for each state, plus Washington D.C. and three U.S. territories…

Edition
-
ISBN/ISSN
9780714878621
Collation
239 pages : illustration ; 30 cm
Series Title
-
Call Number
641.5973 LAN
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Fruits
Lola M. Schaefer

It's never too early to learn about good nutrition. Each book in this series introduces a food group and explains how it fits into a balanced diet. Readers will learn what types of foods are found …

Edition
-
ISBN/ISSN
9781432901431
Collation
32 pages : illustration ; 22 cm
Series Title
Food group
Call Number
641.3 SCH
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The really big food project
Emma BarnardThomas Cho

Tom and Emma investigate rice in a number of Asian countries. They sample the food made with rice and include the recipes for making the dishes they sampled. The provide many interesting facts abou…

Edition
-
ISBN/ISSN
186366582X
Collation
29 pages : illustration ; 33 cm
Series Title
-
Call Number
641 BAR
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Milk
Lola M. Schaefer

It's never too early to learn about good nutrition. Each book in this series introduces a food group and explains how it fits into a balanced diet. Readers will learn what types of foods are found …

Edition
-
ISBN/ISSN
9781432901455
Collation
32 pages : illustration ; 22 cm
Series Title
Food Groups
Call Number
641.3 SCH
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Meat and protein
Lola M. Schaefer

What are meat and protein? Where do meat and protein come from? Why is it important to eat meat and protein? Find out the answers to these questions by exploring this food group.

Edition
-
ISBN/ISSN
9781432901462
Collation
32 pages : illustration ; 22 cm
Series Title
Food Groups
Call Number
641.3 SCH
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Grains
Lola M. Schaefer

What are grains? Where do grains come from? Why is it important to eat grains? Find out the answers to these questions by exploring this food group.

Edition
-
ISBN/ISSN
9781432901486
Collation
32 pages : illustration ; 22 cm
Series Title
Food Groups
Call Number
641.3 SCH
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Cooking the Indonesian way : culturally authentic foods including low-fat and…
Kari CornellMerry Anwar

Cooking the Indonesian Way serves up tantalizing recipes for pork sate, gado-gado, fried bananas, and more. Seasoned liberally with vibrant, color photographs and easy, step-by-step directions, man…

Edition
-
ISBN/ISSN
0822541270
Collation
72 pages : illustration ; 22 cm
Series Title
Easy Menu Ethnic Cookbooks
Call Number
641.5 COR
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Foods of the world
Libby WaldenJocelyn Kao

Delve into kitchens around the globe and sample a vast array of culinary delights with this beautifully illustrated book. Uncover tasty treats, unique utensils, and fascinating food facts as you ex…

Edition
-
ISBN/ISSN
9781848577107
Collation
63 pages : illustration ; 14 cm
Series Title
-
Call Number
641.3009 WAL
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