The science chef : 100 fun food experiments and recipes for kids
What melts in your mouth and not in your hands, plumps when youcook it, and comes in more than forty-eight scrumptious flavors?Give up? The correct answer is: Science! With The Science Chef you'…
- Edition
- -
- ISBN/ISSN
- 9780471310457
- Collation
- 180 pages : illustration ; 23 cm
- Series Title
- -
- Call Number
- 641.5123 DAM
Chapatti moon
Mrs Kapoor and a whole host of animals and friends give chase to a cheeky chapatti in this hilarious modern take on the runaway pancake story. Follow the trail of the chapatti as it bounces and bur…
- Edition
- -
- ISBN/ISSN
- 9781848531284
- Collation
- 32 pages : illustration ; 21 cm
- Series Title
- -
- Call Number
- G
United tastes of America
Following the success of America: The Cookbook, author (and mother) Gabrielle Langholtz has curated 54 child-friendly recipes – one for each state, plus Washington D.C. and three U.S. territories…
- Edition
- -
- ISBN/ISSN
- 9780714878621
- Collation
- 239 pages : illustration ; 30 cm
- Series Title
- -
- Call Number
- 641.5973 LAN
Fruits
It's never too early to learn about good nutrition. Each book in this series introduces a food group and explains how it fits into a balanced diet. Readers will learn what types of foods are found …
- Edition
- -
- ISBN/ISSN
- 9781432901431
- Collation
- 32 pages : illustration ; 22 cm
- Series Title
- Food group
- Call Number
- 641.3 SCH
The really big food project
Tom and Emma investigate rice in a number of Asian countries. They sample the food made with rice and include the recipes for making the dishes they sampled. The provide many interesting facts abou…
- Edition
- -
- ISBN/ISSN
- 186366582X
- Collation
- 29 pages : illustration ; 33 cm
- Series Title
- -
- Call Number
- 641 BAR
Milk
It's never too early to learn about good nutrition. Each book in this series introduces a food group and explains how it fits into a balanced diet. Readers will learn what types of foods are found …
- Edition
- -
- ISBN/ISSN
- 9781432901455
- Collation
- 32 pages : illustration ; 22 cm
- Series Title
- Food Groups
- Call Number
- 641.3 SCH
Meat and protein
What are meat and protein? Where do meat and protein come from? Why is it important to eat meat and protein? Find out the answers to these questions by exploring this food group.
- Edition
- -
- ISBN/ISSN
- 9781432901462
- Collation
- 32 pages : illustration ; 22 cm
- Series Title
- Food Groups
- Call Number
- 641.3 SCH
Grains
What are grains? Where do grains come from? Why is it important to eat grains? Find out the answers to these questions by exploring this food group.
- Edition
- -
- ISBN/ISSN
- 9781432901486
- Collation
- 32 pages : illustration ; 22 cm
- Series Title
- Food Groups
- Call Number
- 641.3 SCH
Cooking the Indonesian way : culturally authentic foods including low-fat and…
Cooking the Indonesian Way serves up tantalizing recipes for pork sate, gado-gado, fried bananas, and more. Seasoned liberally with vibrant, color photographs and easy, step-by-step directions, man…
- Edition
- -
- ISBN/ISSN
- 0822541270
- Collation
- 72 pages : illustration ; 22 cm
- Series Title
- Easy Menu Ethnic Cookbooks
- Call Number
- 641.5 COR
Foods of the world
Delve into kitchens around the globe and sample a vast array of culinary delights with this beautifully illustrated book. Uncover tasty treats, unique utensils, and fascinating food facts as you ex…
- Edition
- -
- ISBN/ISSN
- 9781848577107
- Collation
- 63 pages : illustration ; 14 cm
- Series Title
- -
- Call Number
- 641.3009 WAL
Computer science, information & general works
Philosophy & psychology
Religion
Social sciences
Language
Pure Science
Applied sciences
Arts & recreation
Literature
History & geography