The science chef : 100 fun food experiments and recipes for kids
What melts in your mouth and not in your hands, plumps when youcook it, and comes in more than forty-eight scrumptious flavors?Give up? The correct answer is: Science! With The Science Chef you'…
- Edition
- -
- ISBN/ISSN
- 9780471310457
- Collation
- 180 pages : illustration ; 23 cm
- Series Title
- -
- Call Number
- 641.5123 DAM
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Found 1 from your keywords: Author : Joan D'Amico
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