Beans to chocolate
Emergent-reader nonfiction takes on a whole new face! Consistent print placement, predictable text patterns and strong picture clues make this series ideal for emergent readers.Chocolate doesn't gr…
- Edition
- -
- ISBN/ISSN
- 0516242695
- Collation
- 24 pages : illustration ; 15 cm
- Series Title
- How Things Are Made
- Call Number
- 641.3 SNY
Search Result
Found 1 from your keywords: Subject : "Cooking (Chocolate)"
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