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Plants we wear
Pam Rosenberg

Do you wear jeans? Did you ever look at the label inside your favorite jeans? It probably said that they are made of cotton. People have been using parts of plants to make cloth for thousands of ye…

Edition
-
ISBN/ISSN
9781602792777
Collation
24 pages : illustration ; 20 cm
Series Title
21st Century Junior Library
Call Number
581.6 ROS
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cover
Botany for babies
Jonathan LittonThomas Elliott

Welcome to Baby 101, where big subjects are tailored for little babies. Featuring simple words and bright and engaging illustrations, this introduction to botany includes information about trees, f…

Edition
-
ISBN/ISSN
9781848577367
Collation
20 pages : illustration ; 17 cm
Series Title
Baby 101
Call Number
580 LIT
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cover
How plants grow
Claire Llewellyn

Explains where plants grow, how seeds turn into plants, and what plants need to grow properly.

Edition
-
ISBN/ISSN
9781597710213
Collation
24 pages : illustration ; 22 cm
Series Title
I Know That!
Call Number
580 LLE
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Frozen vegetables
Gretchen Will Mayo

Discusses vegetables and explains how they are frozen so that they will not spoil as quickly.

Edition
-
ISBN/ISSN
9780836840667
Collation
24 pages : illustration ; 18 cm
Series Title
Where Does Our ? Food Come From ?
Call Number
664.8 MAY
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cover
Cloth
Melanie Mitchell

Mterials : Cloth, Metal, Plastic, Wood

Edition
-
ISBN/ISSN
9780822546160
Collation
23 pages : illustration ; 18 cm
Series Title
-
Call Number
677 MIT
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Orange juice
Gretchen Will Mayo

Provides information on how oranges are grown and harvested and how orange juice is extracted.

Edition
-
ISBN/ISSN
9780836840681
Collation
24 pages : illustration ; 18 cm
Series Title
Where Does Our ? Food Come From ?
Call Number
663 MAY
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cover
Do something for others : the kids' book of citizenship
Anders Hanson

Learn how to support your community! Do Something for Others: the Kids' Book of Citizenship will teach kids to follow the rules, be respectful and tolerant, take care of the environment and help ot…

Edition
-
ISBN/ISSN
9781624032929
Collation
24 pages : illustration ; 19 cm
Series Title
What We Stand For
Call Number
323.6 HAN
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cover
Eggs
Claire Llewellyn

Describes how eggs are laid by chickens, ducks, or turkeys on poultry farms, processed commercially, and prepared as food

Edition
-
ISBN/ISSN
9780749633363
Collation
31 pages : illustration ; 22 cm
Series Title
What's For Lunch?
Call Number
641.3 LLE
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Milk
Claire Llewellyn

Tells the story of milk from the time it is taken from the cow on the dairy farm through to its processing and distribution to users.

Edition
-
ISBN/ISSN
9781932889413
Collation
24 pages : illustration ; 22 cm
Series Title
I Know That!
Call Number
641.3 LLE
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cover
Where does food come from?
Shelley RotnerGary Goss

Explains the origins of many foods, including chocolate, french fries, bread, and salt.

Edition
-
ISBN/ISSN
9780761329350
Collation
32 pages : illustration ; 21 cm
Series Title
-
Call Number
664 ROT
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