With Kermit the Frog as their guide, children will enjoy finding out the answers to many questions about some of their favorite foods-like bananas, pancakes, and pizza-come from! Does cheese gro…
Reading About is a multi-level series introducing non-fiction to junior readers, from first concepts to essential subjects within the National Curriculum. The levels in the series are: Beginning to…
A bestselling picture book from award-winning author, Vivian French, with vibrant illustrations from Alison Bartlett. This fine third Oliver title from French and Bartlett (Oliver’s Fruit Salad,…
Presents food that toddlers might eat for breakfast, lunch, snacks, and dessert. On board pages.
Sturdy board books filled with photographs of children and bright, bold images of animals and objects. The beginning vocabulary makes it easy for children to read along and name the things they rec…
Babies put on their bibs, sit in their high chairs, eat their favorite foods, and drink their milk
Delve into kitchens around the globe and sample a vast array of culinary delights with this beautifully illustrated book. Uncover tasty treats, unique utensils, and fascinating food facts as you ex…
Discusses the different foods we eat, where they come from, what is in them, and how our body uses the nutrients and calories.
Special/Express/Normal (Academic) is a textbook written for secondary 1 students in the special, express and normal (academic) streams. this book aims to provide students with a foundation in the t…
A guide to proper nutrition and to the new USDA food pyramid.