Describes the ways in which human beings use plants as food, discussing cereals, vegetables, fruits, seeds, plant oils, herbs and spices, and sugar.
One of the best ways to learn about other nations and other cultures is through their food; each book in the A Taste of Culture series explores the foods, cooking traditions, customs, eating habits…
A collection of light-hearted poems about the feeding habits of elephants, spiders, snakes, dogs, and other animals.
Pulitzer Prize–winning Dr. Seuss’s classic Beginner Book is now part of a book and audio CD package, with word-for-word storytelling by Jason Alexander. Sam-I-Am is persistent in his hope o…
Pulitzer Prize–winning Dr. Seuss’s classic Beginner Book is now part of a book and audio CD package, with word-for-word storytelling by Jason Alexander. Sam-I-Am is persistent in his hope o…
An imaginative story of amazing food weather that inspired the hit movie, Cloudy with a Chance of Meatballs is a favorite of grown-ups and children everywhere. The tiny town of Chewandswallow wa…
Feast your eyes on the latest split-page board books from Eric Carle. In the sumptuous My Very First Book of Food, children can match each animal with the food it eats. Do you know what a squirrel …
Handa puts seven delicious fruits in a basket to take to her friend, Akeyo. Which fruit will Akeyo like best, she wonders — the yellow banana, the sweet guava, the juicy orange, the ripe mango, t…
From breakfast to dinner and everything in between, this title will work up adventurous readers' appetites with a flavorful look at food culture. Bright, colorful photos will entice readers as they…