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Freezing and melting

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Summarizes how water changes from a solid to a liquid and back again, and introduces related facts such as that water freezes at thirty-two degrees Fahrenheit and that ice floats.

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Availability

09951

536 NEL

Non-Fiction

Available

Detail Information

Series Title

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Call Number

536 NEL

Publisher

Minneapolis, USA : Learner publications., 2003

Collation

23 pages : illustration ; 18 cm

Language

English

ISBN/ISSN

9780822545903

Classification

536

Content Type

text

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

Freezing points
Melting points
Water temperature

Specific Detail Info

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Statement of Responsibility

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Other version/related

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