Text

Where does food come from?

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Explains the origins of many foods, including chocolate, french fries, bread, and salt.

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Availability

10903

664 ROT

Non-Fiction

Available

Detail Information

Series Title

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Call Number

664 ROT

Publisher

Minneapolis, USA : Millbrook Press., 2006

Collation

32 pages : illustration ; 21 cm

Language

English

ISBN/ISSN

9780761329350

Classification

664

Content Type

text

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

Food
Food industry and trade

Specific Detail Info

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Statement of Responsibility

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Other version/related

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