Image of The science chef : 100 fun food experiments and recipes for kids

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The science chef : 100 fun food experiments and recipes for kids

What melts in your mouth and not in your hands, plumps when youcook it, and comes in more than forty-eight scrumptious flavors?Give up? The correct answer is: Science!

With The Science Chef you'll learn loads of basic science by doingfun, easy-to-perform cooking projects. And you get to eat theresults when you're finished!

Why do onions make you cry? How does yeast make bread rise? Whatmakes popcorn pop, whipped cream frothy, and angel food cakefluffy? You'll discover the scientific answers to these and dozensof other tasty mysteries when you prepare kid-tested recipes foreverything from Cinnamon Toast and Basic Baked Potatoes toStromboli Pizzoli and Monkey Bread.

Whether you're a beginner or an experienced cook, you can become a great Science Chef. All 100 experiments and recipes require only common ingredients and standard kitchen utensils. And The Science Chef includes rules for kitchen safety and cleanup, plus a complete nutrition guide.

Availability
20631641.5123 DAMNon-FictionAvailable
Detail Information
Series Title
-
Call Number
641.5123 DAM
Publisher
San Francisco, USA : Jossey-Bass.,
Collation
180 pages : illustration ; 23 cm
Language
English
ISBN/ISSN
9780471310457
Classification
641.5123
Content Type
text
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Food
Cooking
Science--Experiments
International cooking
Specific Detail Info
-
Statement of Responsibility
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No other version available

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