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United tastes of America

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Following the success of America: The Cookbook, author (and mother) Gabrielle Langholtz has curated 54 child-friendly recipes – one for each state, plus Washington D.C. and three U.S. territories (Guam, Puerto Rico, and the U.S. Virgin Islands). From Pennsylvania Dutch pretzels to Louisiana gumbo, Oklahoma fry bread to Virginia peanut soup, each recipe is made simple by a step-by-step format and a full-color photograph of the finished dish. A full-spread introduction to each state/territory features background about its culinary culture, brought to life with illustrated food facts and maps. Informative and delicious for kids and their families!

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Availability

20384

641.5973 LAN

Non-Fiction

Available

Detail Information

Series Title

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Call Number

641.5973 LAN

Publisher

New York, USA : Phaidon Press Inc., 2019

Collation

239 pages : illustration ; 30 cm

Language

English

ISBN/ISSN

9780714878621

Classification

641.5973

Content Type

text

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

Food
Cooking
Cooking, American

Specific Detail Info

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Statement of Responsibility

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Other version/related

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