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Grains and cereals

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This book aims to develop children's understanding of nutrition and where their food comes from. Exploring a major food group, it explains how grains and cereals are produced and how they can be stored and prepared. It aids the teaching of Design and technology at Early Years and Key Stage 1, whilst also developing communication and literacy skills in young readers. Children are introduced to the basic principles of a healthy and varied diet so they are better able to prepare dishes themselves.

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Availability

19155

642 ADA

Non-Fiction

Available

Detail Information

Series Title

Popcorn

Call Number

642 ADA

Publisher

London, United Kingdom : Wayland Publishers Ltd., 2012

Collation

24 pages : illustration ; 22 cm

Language

English

ISBN/ISSN

9780750294379

Classification

642

Content Type

text

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

Grain
Grain in human nutrition
Cereals as food

Specific Detail Info

-

Statement of Responsibility

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Other version/related

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