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Cooking the Indonesian way : culturally authentic foods including low-fat and vegetarian recipes

Cooking the Indonesian Way serves up tantalizing recipes for pork sate, gado-gado, fried bananas, and more. Seasoned liberally with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are vegetarian recipes, complete menu suggestions, and a cultural section highlighting the Indonesian people and their country, holidays, festivals -- and, of course, their food. This book will show you how to treat yourself, your family, and your friends to delicious, authentic Indonesian meals.

Availability
13448641.5 CORNon-FictionAvailable
Detail Information
Series Title
Easy Menu Ethnic Cookbooks
Call Number
641.5 COR
Publisher
Minneapolis, USA : Lerner Publications Company.,
Collation
72 pages : illustration ; 22 cm
Language
English
ISBN/ISSN
0822541270
Classification
641.5
Content Type
text
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Manners and customs
Cooking, Indonesian
Specific Detail Info
-
Statement of Responsibility
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No other version available

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