Describes how eggs are laid by chickens, ducks, or turkeys on poultry farms, processed commercially, and prepared as food
Tells the story of milk from the time it is taken from the cow on the dairy farm through to its processing and distribution to users.
Explains the origins of many foods, including chocolate, french fries, bread, and salt.
Text and photographs present healthy snacks, examples of healthy snacks, and ways to enjoy healthy snacks.
Gum. It’s been around for centuries—from the ancient Greeks to the American Indians, everyone’s chewed it. But the best kind of gum—bubble gum!—wasn’t invented until 1928, when an enter…
Rookie Toddler books offer fun ways to engage with little ones during story time and play time. Each book includes story-related tips that help extend the reading experience and emphasize key learn…
Welcome to Baby 101, where big subjects are tailored for little babies. Featuring simple words and bright and engaging illustrations, this introduction to anatomy includes information about parts o…
From levers to lasers, from cameras to computers, this volume is a remarkable overview of the machines and inventions that shape our lives, amusingly presented with a large dose of Macaulay's wit a…
This stunning visual guide explores and explains the greatest inventions, ideas, and discoveries throughout the ages, and introduces their inventors. From fire, stone tools, and the wheel to plough…
This charming reference book answers questions kids ask every day, taking a closer look at the things that surround them and how they work—from cars to vacuum cleaners, storms to seasons, animal …