Delve into kitchens around the globe and sample a vast array of culinary delights with this beautifully illustrated book. Uncover tasty treats, unique utensils, and fascinating food facts as you ex…
Discusses the different foods we eat, where they come from, what is in them, and how our body uses the nutrients and calories.
Special/Express/Normal (Academic) is a textbook written for secondary 1 students in the special, express and normal (academic) streams. this book aims to provide students with a foundation in the t…
"Good bread is hard to find and easy to make," says Dan Leader as he draws you into the ancient world of traditional bread baking. Unlike any other bread book, Bread Alone will provide you with a c…
The unique Mysterious You series explores the mysteries of the human body using an exciting mix of thoroughly researched information, amazing anecdotes and surprising try-it activities. In Burp!…
A guide to proper nutrition and to the new USDA food pyramid.
Learn about the life cycle of a chicken, from egg to chick to hen.
Paper is made from trees. To see the cycle, read this informative book. Simple words and photographs show the steps involved in making paper.
Emergent-reader nonfiction takes on a whole new face! Consistent print placement, predictable text patterns, and strong picture clues make this series ideal for emergent readers. All Welcome Books …
Emergent-reader nonfiction takes on a whole new face! Consistent print placement, predictable text patterns and strong picture clues make this series ideal for emergent readers.Chocolate doesn't gr…