What's in chocolate? Chocolate tastes good and contains some of the things your body needs. Be careful not eat too much chocolate though - too much chocolate is unhealthy. Milk chocolate is made fr…
This series introduces pupils to the different food groups. Each food group is introduced and an explanation is given as to how it fits into a balanced diet. The benefits and dangers of different f…
Presents facts about the cocoa bean, including how it is grown, harvested, and marketed, and finally turned into a variety of chocolate products. I Know That! is a series developed to introduce non…
Reading About is a multi-level series introducing non-fiction to junior readers, from first concepts to essential subjects within the National Curriculum. The levels in the series are: Beginning to…
A bestselling picture book from award-winning author, Vivian French, with vibrant illustrations from Alison Bartlett. This fine third Oliver title from French and Bartlett (Oliver’s Fruit Salad,…
How does a 3D printer work? What stops a skyscraper from falling over? Where does a smart phone store information? Welcome to the world of engineering! Discover how the familiar machines and bui…
Cooking the Indonesian Way serves up tantalizing recipes for pork sate, gado-gado, fried bananas, and more. Seasoned liberally with vibrant, color photographs and easy, step-by-step directions, man…
Presents food that toddlers might eat for breakfast, lunch, snacks, and dessert. On board pages.
Sturdy board books filled with photographs of children and bright, bold images of animals and objects. The beginning vocabulary makes it easy for children to read along and name the things they rec…
Babies put on their bibs, sit in their high chairs, eat their favorite foods, and drink their milk