This series meets National Curriculum Standard for: Science: Life Science Social Studies: Production, Distribution, & Consumption
Do not feed the animals, the notice board said. But Mr McGee had a big bag of bread. Share in the fun with this new Pamela Allen book for the very young as Mr McGee sets out to feed the animals in …
Bread is a food enjoyed by people in all parts of the world. Its many shapes, sizes, textures, and colors are as varied as the people who eat it. This photographic round-the-world tour provides a g…
I Know That! is a series developed to introduce non-fiction books to children in their first years at school. It gives young readers confidence by building on facts they already know and covers a v…
"Good bread is hard to find and easy to make," says Dan Leader as he draws you into the ancient world of traditional bread baking. Unlike any other bread book, Bread Alone will provide you with a c…
Emergent-reader nonfiction takes on a whole new face! Consistent print placement, predictable text patterns, and strong picture clues make this series ideal for emergent readers. All Welcome Books …
Four favorite legends from retold and illustrated by Tomie DePaola, covering folktales from Texas to Italy.
Little Red Hen finds some grains of wheat but when she ask the cat, the dog and the goose to help her plant them, they are all too busy. When Little Red Hen has finally grown the wheat, harvested…