Image of Eggs

Text

Eggs

Describes how eggs are laid by chickens, ducks, or turkeys on poultry farms, processed commercially, and prepared as food

Availability
08109641.3 LLENon-FictionAvailable
Detail Information
Series Title
What's For Lunch?
Call Number
641.3 LLE
Publisher
New York, USA : Franklin Watts.,
Collation
31 pages : illustration ; 22 cm
Language
English
ISBN/ISSN
9780749633363
Classification
641.3
Content Type
text
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Eggs
Eggs as food
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

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