Sesame street let's cook!
Sesame Street Let's Cook! furthers this new effort in cookbook form. It features a visual “ABCs of Healthy Foods,” plus 50 simple, healthful recipes for breakfasts, main meals, and snacks. Ther…
- Edition
- -
- ISBN/ISSN
- 9780544454361
- Collation
- 128 pages : illustration ; 23 cm
- Series Title
- -
- Call Number
- 641 MCQ
Food trucks!
"Talk about your meals on wheels!" A convoy of comic food trucks is heading your way, serving up a mouthful of good eats with a side of humor and verse. They've got everything from french fries to …
- Edition
- -
- ISBN/ISSN
- 9780544157842
- Collation
- 32 pages : illustration ; 24 cm
- Series Title
- -
- Call Number
- 641 TOD
Inventions
Why was the invention of the wheel so important? Who invented the flushing toilet? This guide will get your brain buzzing with the full range of different human inventions that have helped to shape…
- Edition
- -
- ISBN/ISSN
- 0751364894
- Collation
- -
- Series Title
- -
- Call Number
- 608 BEN
How we use paper
From the mundane to the extraordinary, paper is used for many things everyday. This title examines the various applications of paper as a starting point for learning about its various properties. D…
- Edition
- -
- ISBN/ISSN
- 1410906035
- Collation
- -
- Series Title
- -
- Call Number
- 676 OXL
Frozen vegetables
Discusses vegetables and explains how they are frozen so that they will not spoil as quickly.
- Edition
- -
- ISBN/ISSN
- 9780836840667
- Collation
- 24 pages : illustration ; 18 cm
- Series Title
- Where Does Our ? Food Come From ?
- Call Number
- 664.8 MAY
Cloth
Mterials : Cloth, Metal, Plastic, Wood
- Edition
- -
- ISBN/ISSN
- 9780822546160
- Collation
- 23 pages : illustration ; 18 cm
- Series Title
- -
- Call Number
- 677 MIT
Orange juice
Provides information on how oranges are grown and harvested and how orange juice is extracted.
- Edition
- -
- ISBN/ISSN
- 9780836840681
- Collation
- 24 pages : illustration ; 18 cm
- Series Title
- Where Does Our ? Food Come From ?
- Call Number
- 663 MAY
Eggs
Describes how eggs are laid by chickens, ducks, or turkeys on poultry farms, processed commercially, and prepared as food
- Edition
- -
- ISBN/ISSN
- 9780749633363
- Collation
- 31 pages : illustration ; 22 cm
- Series Title
- What's For Lunch?
- Call Number
- 641.3 LLE
Milk
Tells the story of milk from the time it is taken from the cow on the dairy farm through to its processing and distribution to users.
- Edition
- -
- ISBN/ISSN
- 9781932889413
- Collation
- 24 pages : illustration ; 22 cm
- Series Title
- I Know That!
- Call Number
- 641.3 LLE
Where does food come from?
Explains the origins of many foods, including chocolate, french fries, bread, and salt.
- Edition
- -
- ISBN/ISSN
- 9780761329350
- Collation
- 32 pages : illustration ; 21 cm
- Series Title
- -
- Call Number
- 664 ROT
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