The really big food project
Tom and Emma investigate rice in a number of Asian countries. They sample the food made with rice and include the recipes for making the dishes they sampled. The provide many interesting facts abou…
- Edition
- -
- ISBN/ISSN
- 186366582X
- Collation
- 29 pages : illustration ; 33 cm
- Series Title
- -
- Call Number
- 641 BAR
Grains and cereals
This book aims to develop children's understanding of nutrition and where their food comes from. Exploring a major food group, it explains how grains and cereals are produced and how they can be st…
- Edition
- -
- ISBN/ISSN
- 9780750294379
- Collation
- 24 pages : illustration ; 22 cm
- Series Title
- Popcorn
- Call Number
- 642 ADA
Dairy
Describes dairy, an essential part of a healthy diet, including where different varieties are grown, why they are healthy for us, and how other parts of the world consume dairy foods.
- Edition
- -
- ISBN/ISSN
- 9781607534990
- Collation
- 32 pages : illustration ; 24 cm
- Series Title
- -
- Call Number
- 641.3 LAS
Bread
I Know That! is a series developed to introduce non-fiction books to children in their first years at school. It gives young readers confidence by building on facts they already know and covers a v…
- Edition
- -
- ISBN/ISSN
- 1932889388
- Collation
- 24 pages : illustration ; 22 cm
- Series Title
- I Know That!
- Call Number
- 641.8 LLE
Milk
It's never too early to learn about good nutrition. Each book in this series introduces a food group and explains how it fits into a balanced diet. Readers will learn what types of foods are found …
- Edition
- -
- ISBN/ISSN
- 9781432901455
- Collation
- 32 pages : illustration ; 22 cm
- Series Title
- Food Groups
- Call Number
- 641.3 SCH
Does cheese grow on trees? : a book about food
With Kermit the Frog as their guide, children will enjoy finding out the answers to many questions about some of their favorite foods-like bananas, pancakes, and pizza-come from! Does cheese gro…
- Edition
- -
- ISBN/ISSN
- 0307628213
- Collation
- 24 pages : illustration ; 20 cm
- Series Title
- Ask Kermit
- Call Number
- 641.3 TEI
Meat and protein
What are meat and protein? Where do meat and protein come from? Why is it important to eat meat and protein? Find out the answers to these questions by exploring this food group.
- Edition
- -
- ISBN/ISSN
- 9781432901462
- Collation
- 32 pages : illustration ; 22 cm
- Series Title
- Food Groups
- Call Number
- 641.3 SCH
Grains
What are grains? Where do grains come from? Why is it important to eat grains? Find out the answers to these questions by exploring this food group.
- Edition
- -
- ISBN/ISSN
- 9781432901486
- Collation
- 32 pages : illustration ; 22 cm
- Series Title
- Food Groups
- Call Number
- 641.3 SCH
How is chocolate made?
What's in chocolate? Chocolate tastes good and contains some of the things your body needs. Be careful not eat too much chocolate though - too much chocolate is unhealthy. Milk chocolate is made fr…
- Edition
- -
- ISBN/ISSN
- 1403466416
- Collation
- 32 pages : illustration ; 22 cm
- Series Title
- How Are Things Made?
- Call Number
- 641.3 ROY
Oils
This series introduces pupils to the different food groups. Each food group is introduced and an explanation is given as to how it fits into a balanced diet. The benefits and dangers of different f…
- Edition
- -
- ISBN/ISSN
- 9781432901448
- Collation
- 32 pages : illustration ; 22 cm
- Series Title
- Food Groups
- Call Number
- 641.3 SCH
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